Homemade Christmas Damson Gin…

If you are new to these parts and are thinking…great! last minute homemade Christmas present then you may be disappointed, BUT you are very welcome here though and I may suggest how to cheat at the end, which might just get you out of that last minute hole. 

This process commenced way back in August

making damson gin...
making damson gin…

I have been really very disciplined and I have been gently shaking the gin each week and more importantly (and amazingly) I have not drunk any…if I did it would have been purely for quality control purposes!!! 

So today was the day to open and taste and Oh Joy…it is absolutely gorgeous, the type of sticky, sweet alcoholic gorgeous that one would expect when drinking a damson gin…the type that warms you from the inside. 

With a little bit of help from my brewing genius brother I sterilised my newly purchased gin bottles and began to fill them up. 

wp_20161220_16_15_39_pro
Brewers sterilising fluid…

wp_20161220_16_04_15_pro
Sterilised bottles ready to fill…
x5 lovely bottles of Damson Gin
x5 lovely bottles of Damson Gin

With the addition of a cute little cork heart they are going to make a lovely Christmas stocking filler don’t you think?

wp_20161220_10_24_00_pro
detail added with a sharpie…
wp_20161220_16_21_44_pro
a perfect stocking filler…or tipple for Santa!

Ok, so I said I would help you out of that last minute hole.  You could buy some bottles, sterilise them, add purchased alcoholic beverage and add a cute little label, but only if you promise to be more organised next year and make your own!!!

xxxxx

 

 

Advertisements

Making damson gin…

Well what is a girl to do, when she is given a surplus of damsons?…

Gin of course!

I have read that many recipes for damson gin, I became confused.  What follows is a conglomeration of several.

WP_20160823_18_17_48_ProThe ingredients are this simple…

550g of damsons (because that is how much we had!)

250g of granulated sugar

1 litre of gin

1 litre mason jars x2.

WP_20160826_13_27_22_Pro

First I sterilised the jars with boiling water. 

WP_20160826_13_29_03_Pro

Then skewered the damsons with a sterile darning needle to get their damson juices flowing.  I divided the damsons equally between the jars. 

WP_20160826_13_37_41_Pro

Next, I added 125g of sugar into the first jar and 125g of sugar into the second jar. 

WP_20160826_13_38_42_Pro

Finally, adding 500ml of gin into the first jar and 500ml into the second jar.

I gave the jars a little shake and then popped them on the larder shelf where it is dark…this is important storage information apparently! 

I’m not sure if it is a good thing that there is an air space in the jars or not.  Looking at the unopened gin bottle there was an air space.  So I think I am going to have to do a bit more research.  I may be topping up with a bit more gin, but I will let you know if I do.  The jars will need a little shake each day for the first week and then weekly after that. 

All the recipes differ on how long to leave the gin until you crack it open.  Some say 3 months others 6 months and then others a year!!!  I  should imagine it is when desperate!  Again I will let you know.  I am hoping it will be in time for Christmas, unless I get desperate before that!!

 xxxxx